Water Bath Shaker

The Water Bath Shaker is a versatile laboratory instrument designed for applications requiring simultaneous heating and gentle shaking of samples. It is widely used in microbiology, biotechnology, pharmaceutical, and clinical laboratories for incubation, enzyme reactions, cell culture, and sample mixing.

This unit combines precise temperature control with uniform shaking motion, ensuring efficient heat transfer and consistent mixing. It typically operates within a temperature range of ambient +5°C to 100°C, with adjustable shaking speed (RPM) to suit various experimental requirements.

Equipped with a microprocessor-based digital controller and LED/LCD display, the water bath shaker allows accurate control of temperature, speed, and time. The shaking platform or tray is designed to securely hold flasks, bottles, or test tubes, ensuring stable and spill-free operation.